whats the good fried pork chop formula?

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Fried Porc Chops

1 mug vegetal oil for sauteing
1/2 cup all-purpose foodstuff
1/2 teaspoon seasoning brackish, OR to taste
salt and pepper to taste
4 (3/4 inch) thick pork chops

Directions:

1. Heat oil in a large skillet over medium-high heat. Combine flour, flavourer saltish, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and judder to coat.
2. When the grease is nice and hot, shake stale excess foodstuff from pork chops, and fry within the hot

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