Betty's Boone Tavern Pork Chops "Some Tricky Way" Recipe

Therein video, Betty demonstrates however to make a Boone Tavern favorite, Pork Chops, Some Tricky Method. This is the entrée that Rick serial on our dinner out at Boone Tavern Restaurant on the previous evening. It is very easy to make and quite tasty! Ingredients: 4 skeletal porc chops ½ cup tomato paste ½ medal Cheese cheese 1 glass bread crumbs 2 cups capon stock ¾ plaque mushrooms 1. Trim chops and brush over to coat beside the tomato join. 2.Mix the Parmesan cheese with the bread

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