whats the best fried pork cut recipe?

Porc Chops and Rice

6 Pork Chops
1 onion
1 large green pepper
1 Cup grain (Carolina)

Sauce:
1 stick food
1 (8 ounce) can tomato sauce
3 cups (I use can) water
2 beef broth cubes

Brown Chops add salt & pepper.
Boil on stove 1 award tomato sauce
(8 ounce can), 3 cups of water, 1 arrange butter
and 2 beef bouillon cubes.

Within a 9 via 13 in pan
layer the sliced onion and sliced pepper.
Coat raw grain on top then Pork Chops. Flow
sauce finished . Cover and

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