need a pork chop direction ? and boneless bird breasts>?

You can do this glibly in a cooker

MOM’S PORK CHOPS
2 lbs Pork chops, mixed, thin cut near bones
1 can Campbell’s tomato potage
1 can Peas beside liquid (do NOT alternative)
2 or more Onions cut into large pieces
Salt and Pepper
1. Slot pork chops in large hot dish
2. Spurt soup and peas with liquid ended chops
3. Attach onions, saline and pepper
4. Cover tightly and cook at 350 degrees all for 1 hour 15 mins or until chops are fit cooked and falling obscure
5. Serve with

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