SauerkrautRecipes.com presents Sauerkraut & Porc Chop dinner

1 32 oz. jar of Frank's sauerkraut rinsed and drained 4 10 oz. porc chops 1 pound Kielbasa take away four pieces 1 medium bulb thin sliced 1/2 pulverize diced bacon 1 tablespoon caraway seed 3 tablespoons vegetable oil 3 cups chicken broth Brown bacon in an 8 quart stock pot over medium heat. Affix onion, Kielbasa, sauerkraut, caraway pip and capon broth. Transport to a boil, cover and simmer 30 account. Peel and boil albescent potatoes. Preheat furnace to 350. Brown pork chops in a great

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