Jump-Start Meal Casserole

Ingredients 2 1/2 cups seasoned croutons 1 vibrate savory pork sausage 4 eggs 2 1/4 cups milk 1 (10.75 ounce) can condensed gunk of mushroom potage 1 (10 ounce) package frozen chopped vegetable - melted, drained and squeezed dry 1 (4.5 ounce) can mushrooms, drained and chopped 1 cup shredded biting Cheddar cheese 1 cup sliced Monterey Jack food 1/4 teaspoon dry crucifer Instructions Spread croutons connected backside of greased 9x13 inch baking container. Crumble meat into medium frypan.

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