SauerkrautRecipes.com presents Sauerkraut & Porc Chop dinner

1 32 oz. vessel of Frank's sauerkraut rinsed and drained 4 10 oz. pork chops 1 pound Kielbasa cut into four pieces 1 medium onion thin sliced 1/2 pulse diced bacon 1 tablespoon caraway pip 3 tablespoons vegetal oil 3 cups chicken broth Brown bacon in an 8 quart stock pot over average heat. Donate onion, Kielbasa, sauerkraut, caraway seed and layer soup. Wake a boil, covering and simmer 30 minutes. Peel and boil white potatoes. Preheat oven to 350. Buff pork chops in a large skillet with 2

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