Maple Glazed Pork Cut

I probably have meat chops at tiniest once a period, and I love them, but similar to chicken, I'm always looking for new twists to make them a capsule more exciting. This direction takes ME vertebrae to my New England years, with a wealthy maple flavor, the sauce lends a sweet and lemonlike spin on the standard chop. Verify you use a double sliced chop, brine it, and careful not to overcook, as pork dries out meal quick. Check out the afloat writeup at www.noreciperequired.com. Follow me

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