Back in the kitchen with Foodland Ontario and Emily Richards for this simple easy dinner for the fall to celebrate the harvest. All for an added twist, you can coat the pork chops in seasoned breadcrumbs before artificer. Try a sort of scrummy Ontario apples for this recipe, red or green skinned will work well. Serve this alongside a spicy kale sauté all for a peppery lesion on the plate. For more like this visit: web.legourmet.box Distributed by Tubemogul.
Tags: foodland, ontario, emily,
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