Hiya! Looking for a good furnace fried pork loin chop recipe?

Hey Libby!
I'd crush the seasoned croutons ( they are probably seasoned enough just as is, if , join a bit of salt and pepper and garlic powder) Beat 1 Or 2 eggs ( depending on how umpteen meat chops you've ) dip the pork chops in the egg, excavator in the crushed crouton crumbs, burn at 350 1- 1 1/2 hrs till juice from pork chops runs

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