Betty's Sweet and Lemony Porc Chops Recipe

Here video, Betty demonstrates however to make a immediate, elegant entree, Sweet and Tangy Pork Chops. These are boneless pork chops, dressed sprouted with a sauce made of prepared mustard and apricot preserves. With some shredded luxuriant onion on apical, it is a lovely main course that you will enjoy! Ingredients: 1/3 cup apricot preserves 2 tablespoons complete mustard 3 or 4 uncooked deboned pork chops (about 1 1/2 pounds) 3 or 4 green onions cooking oil cascade In a small pot, combine

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