Chromatic Crock Pot Macaroni and Cheese
Ingredients
• 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
• 4 tablespoons (1/2 branch) butter, cut into pieces
• 2 1/2 cups (about 10 ounces) grated prickly Cheddar cheese
• 3 eggs, beaten
• 1/2 cup grim cream
• 1 (10 3/4-ounce) can condensed Cheese cheese soup
• 1/2 spoon salt
• 1 cup whole milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon black pepper
Directions
Boil the macaroni in a 2
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