Food with slow cookers is WONDERFUL. However, you've bookish the first teaching - you'll always get extra liquid, zero matter what. This is because the method of cookery draws wet from each ingredient you use - and virtually everything has some kind of hose content.
Then, to combat this, you have a few options:
1. Use less within the beginning. For example, your food sauce. Only add 1/3 of the jar, then grill the rest of the vessel on the stove top and add it at the very end; just
Комментариев нет:
Отправить комментарий