The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Product DescriptionProbably more responsible than anyone for the revolution in the way we eat, cook, and consider food, Alice Waters has “single-handedly chang the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion all for look and a reverence for locally produced, seasonal foods.With an essential repertoire of classic, approachable recipes selected to
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