I prefer boneless loin. To me the clean provides too much waste.
1 cup coarse crushed PLAIN corn flakes
1 crown flour
1/8 tsp black pepper
yank of garlic powder
1/2 tsp salt
mix well within large bowl
2 cups buttermilk
Put buttermilk in a second bowl
dip meat in milk
dredge(coat) food in flour mixture
portion for 15 minutes, food will Be very sticky
Meanwhile heat lipoid ( I use olive lipoid) to 350 degrees
to trial oil, drop a slender piece of coating in lipide.
Комментариев нет:
Отправить комментарий