How carry out I prevent too much liquid within recipes cooked in Crock-Pot?

I have just started cookery near a Crock-Pot after delivery cardinal element a grant. However, there is way as well much watery accumulating during catering. I human searched online, and the sources speak to downsize liquid, only the thing is, I am not really adding any.

I enjoy made porc ribs by searing 3 pounds of deboned pork ribs on the range then placing them into the Crock-Pot along with 3/4 of a carafe of barbeque sauce. Eight hours later, after cooking on down, the ribs are

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