COUNTRY FOOD AT IT'S BEST! Must effort.....

Calamares Fritos / Squid: Heavy fried and served near citrus and alioli sauceChicharong Bulaklak / Meat Ruffles: Deep FriedGambas aluminium Ajillo / Shrimp: sauteed in chromatic lipoid, garlic, paprika and served on a sizzling plateMejillones Marinera / Mussels: sauteed within tomato and saffronBalut ala Pobre / Duck Egg: simmered within special gravy serverd on a sizzling plateCamaron Rebosado / Shrimp: beaten-up weakly, served crispy & alioli sauce on the sideChicharones / Pork Rind:

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