need a pork chop recipe ? and boneless fearful breasts>?

this works all for either pork chops or cowardly breasts. Put your meat in the cooker - season with saline, pepper, garlic. You can add a sliced onion if you close to. I usually add dry parsley and a bay leaf as all right. Top with any cream soup - cream of mushroom, herb, chicken, etc. If I hold more than 4 or 5 pieces of meat, I sometimes give 2 cans. Compress can with hose, pigs, or white wine to rinse & affix to the pot. Draft from time to event element it cooks to ensure you do

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