EASY DRY PORK CHOPS
4-6 boned pork loin chops
1 can Substance of Mushroom Soup
1 soup can wet
1 pkg. onion soup amalgam
Preheat stove to 350°F. Place chops in baking dish. Within bowl, combine soups with water. Pour mixture finished chops.
Enclose with foil and bake for 30-45 mins, depending against thickness of chops.
This container creates its own gravy and is great served with grain!
or
CORNY PORK CHOPS'N POTATOES
1 (8 oz.) jar pasteurized processed cheese
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