You can throw some boneless, skinless hen thighs in the crockpot with some whole & micro redskin(no need to peel)potatoes, celery and carrots.
Join about 1/2 cup of water OR chicken broth next to little tasteful and pepper or any variant spice you suchlike for 6 hours on high. Perfect!
Once it's finished you can add the juice to a pan with whatever flour stir constantly until desired consistency and you'll have a pan sauce to go with your cowardly.
Dollop with crusty bread!!
You
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