There are lots of ways to deep-fry meat. Here are 3 recipes from 3 different chefs. 3 simple dishes that highlight the flavors and traditions of Puglia. Lamb and Potato Casserole, Baby Pork Chops with Mediterranean Herbs and Involtini Roll-ups. Enjoy this segment on the Food and Wine of Puglia produced by The Cooking Institute of America, in association with the Regione di Puglia.
Tags: Cooking Institute, Regione di Puglia, CIA, Italy, Mediterranean, journey, Apulia, Apulia, easy direction,
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