Crock pots and flagging cookers are really great for cooking tough cuts of food.
Always somebody vegetables as your opening layer, then your meat, add any liquid last, then cover and set the temperature.
I like to make a Hearty Beef Vegetable soup/stew using Chili meat, not ground meat. Put in a layer of your selection veggies original, then the chili meat, 1/4 prize of pearl barley, and finally, one OR two cans of
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