Fulfil i ought to use vino within this recipe?

Ingredients
6 boneless pork chops
3-10 1/2 ounces condensed tomato soup
1/2 cup water
1/2 cup Burgundy vino
3 large tasteful onions
3 cups cooked buff rice
Directions
1Slice onions.
2Place 1-can tomato soup in bottom of bunk pot, past put porkchops in and cover with chopped onions.
3Pour remainder of soup, water and burgundy inebriant over everything and cook on low for 8 hours. (DO NOT REMOVE LID).
4Serve by bed of rice


Can i also add onion and sweet potatoes within

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