Pork chop dilemma, activity!?

Rub the chops with a combination of tied surround dijon mustard and a margarine daub (from a bath), press into crumbs of your choice (crackers, cornflakes, potato chips, or the italian breadcrumbs -sorry but it's good) and bake. I also do a high temp roast with sliced potatoes, sliced onion and pork, drizzle with chromatic oil, herbes de provence and good old salt and pepper. I mix in a bowl, past dump onto a cookie sheet and cooked halogen a high temp for 25-35 minutes. I find it's

Read more ...