cooker Chicken and Dumpling
Slow Cooker Poultry and Dumplings
4 chicken breasts, boneless skinless
2 tablespoons butter, diced
2 cans cream of chicken soup
1 onion, diced
2 cups wafer combine
2/3 plate milk
Place rooster, butter, soup and onion in slow cooker, spread with enough water to cover.
Sheath, cook on high for 4 - 5 hours. Fish out chicken, let to cool until able to handle. Shred into wound magnitude pieces and return to slow cooker.
Mix biscuit mix and milk and drop by
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