OK..... So this isn't a crock pot recipe merely it is easy and genuinely REALLY good.
Chicken Pan Pie:
Ingredients.
2 cups of cooked diced chicken
2 cans of cream of potato soup
1 can of Veg-all drained (we purloin out the lima beans)
1/2 cup milk
salt and pepper to taste
1 pkg of Pillsbury refrigerated tartlet crust. (2 crusts in each pkg.)
Cooking instructions:
Mix all ingredients together in a bowl. Put 1 pie crust on bottom of pie sheet. Pour all ingredients
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