Ribs, Chops, Steaks, & Wings
Product DescriptionHere is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This reference covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to neutral a grill and what tools are most handy when dealing with meat. No
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