I need new Crock Pot recipes?

Shrimp Chowder
By Judy Walker
September 24, 2009, 4:36AM
From Natalie Haughton's "Slow & Easy" reference.



Makes 5 to 6 servings

1 colossal onion, chopped

3 celery ribs, sliced

2 pounds golden potatoes, unclothed, share 1-inch cubes

¾ cup finely chopped or shredded carrots

6 tablespoons instant-blending flour, such as Wondra

1 cup dry white wine

2 garlic cloves, crushed

2 cups water

1 teaspoon salt

½ spoon

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