This is one of our favorite meals with beige rice and you shall be amazed at the bite .
Meat Cut Dish Casserole
3/4 c. brown rice
1 1/4 c. beef broth
1/4 c. red wine
6 loin chops
2 carrots , cut in dilute strips
1/2 c. onion, cut
1/3 c. sauterne
S&P
1/4 tsp. oregano
1/4 tsp. marjoram
In MEd. saucepan , combine rice , broth and wine ; bring to a boil . Reduce heat ; cover and simmer 50 min. Brown the pork loins . Combine carrots , onion , Sauternes , S&P , marjoram and
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